OPEN FOR DINE IN & TAKE OUT
CALL 604 - 840 - 1587
All of our pizza is served on our signature pizza dough that is made with fresh milled flour and is cold fermented for at least three days. This makes our dough safe for those sensitive to Gluten, but unfortunately not those with Gluten allergies.
FOOD MENU
CLASSIC PIZZAS
KEVIN MCCALLISTER
A simple yet delicious golden brown cheese pizza all to myself... Red sauce, BAY cheese blend
Medium 20.5 Large 23.5
PEPPERONI
Red sauce, classic pepperoni, BAY cheese blend
Medium 23 Large 27
HAM AND PINEAPPLE
Red sauce, smoked ham, pineapple, BAY cheese blend
Medium 25 Large 29
DELUXE
Red sauce, classic pepperoni, mushroom, green pepper, BAY cheese blend
Medium 27 Large 31
CANADIAN
Red sauce, pepperoni, mushroom, bacon, BAY cheese Blend
Medium 28 Large 32
MEAT LOVERS
Red sauce, pepperoni, ham, honey fennel sausage, BAY cheese blend
Medium 28.5 Large 32.5
SIGNATURE MEAT PIZZAS
LMD
Red sauce, classic pepperoni, cupping pepperoni, BAY cheese blend
Medium 26.5 Large 30.5
LMD LEAFS SUCK STYLE add green pepper
Medium 28.5 Large 32.5
WAIKIKI BAY
Red sauce, smoked ham, pineapple, laser thin red onion, Korean chili flakes, BAY cheese blend.
Medium 27.5 Large 31.5
UNCLE MIKE'S FUN HOUSE
White sauce, smoked ham, bacon bits, laser thin red onion, pineapple, Korean chili pepper flakes, fresh tomato, BAY cheese blend, sprinkle of feta.
Medium 28 Large 32
PAPPA ANGELINI'S SUPREME
Red Sauce, spicy capicola, honey fennel sausage, cupping pepperoni,
green peppers, white onion, BAY Cheese Blend, sprinkle of feta.
Medium 29 Large 33
Add pineapple - Medium +2 Large +2.5
DIRTY LITTLE PEACH
Red sauce, BAY chorizo, spicy capicola, banana peppers, green onion, Korean chili flakes, BAY cheese blend.
Medium 29 Large 33
MARY HAD A LITTLE LAMB
White sauce, lamb merguez sausage, caramelized onion, fancy mushroom medley, BAY cheese blend, whipped chevre.
Medium 28 Large 32
TEXAS HOLD’EM
Ranch, White Cheddar, Mozzarella, Seasoned Beef, Lazer Potatoes. Finished with Chorizo Aoli.
Medium 28 Large 32
MOTHER CLUCKER
Garlic Butter, Mozzarella, Cowboy Buffalo Chicken Chunks. Finished with Green Onions and Blue Cheese Drizzle.
Medium 27.5 Large 30
PRETTY FLY FOR A WHITE PIE
White Sauce, spicy capicola, artichokes, green olive, green onions, whipped chevre, BAY cheese blend.
Medium 28 Large 31
FRUEDIAN SLIP
Charred Scallion Cream, Lots of Razzle Dazzle, Fennel Sausage, Laser Red Onion,
Grilled Pineapple, Hot Honey, Fresh Basil.
Medium 30 Large 34
THE RUSSIAN
Vodka sauce, Bacon, Regular & Cupping Pepperoni, Fennel Sausage,Pesto Vinegarette.
Finished with Hot Honey Drizzle.
Medium 30 Large 34
PRAWN PIZZAS
DRAGON BOAT (THE PRAWN WHISPERER)
Garlic butter base, prawns, house cocktail sauce, lemon, BAY cheese blend.
Medium 26.5 Large 30.5
DON RASTA DIABLO
Red sauce, Mozza, Prawns, Bacon, Mushrooms, Garlic Butter, Chili Oil.
Medium 26.5 Large 30.5
#GLMT
Red sauce, Mozzarella, Green Peppers, Carmelized Onions, Razzle Dazzle.
Finished with Green Onion and Hot Honey Drizzle.
Medium 27 Large 31
PETROLEUM BASED KAYAK
Red Sauce, spinach, laser thin red onion, Roma tomato, BAY cheese blend, feta crumble
Medium 27 Large 31
PESTO & ARTICHOKE
Red Sauce, artichoke, pumpkin seed pesto, BAY cheese blend
Medium 27 Large 31
THE TROGDOR
Red sauce, artichoke, garlic, green olive, green pepper, sun dried tomato, BAY cheese Blend
Medium 28 Large 32
Add feta - Medium +2.5 Large +3
SIGNATURE VEGGIE PIZZAS
APPETIZERS
X TO THE Z WINGS
Choose: salt and pepper, hot honey garlic, Cowboy Buffalo, or Un-explainable sauce.
Six 12 Twelve 23
LMD'S CHICKEN TENDERS
Captain Crunch & Panko breaded chicken strips served with hot honey mustard sauce.
18
Add Curly Fries +6
UN-EXPLAINABLE BITES
7 pieces of pork belly; braised, dredged, fried, tossed In Un-explainable Sauce, and topped with cilantro. Similar to nuoc cham sauce, think sweet and sour umami bomb with a spice kick.
17
BAY MEATBALLZ
Three signature Bay Meatballs in our in house marinara sauce.
Served with fresh baked house bread.
19
Add Meatball +5
MELISSA.. PRAWN STAR
7 prawns sauteed in a delicious cream sauce,
served with house baked bread.
18
BEASTIE BREAD 2.0
Fresh bread toasted and topped with our five cheese Beastie Goo.
Topped with Razzle Dazzle and served with Marinara sauce.
15
DIET BALLZ
Deep fried dough bites dusted with three day roasted garlic pow-pow.
Served with house made vodka sauce.
14
SALADS
NUCLEAR GARLIC CAESAR SALAD
Romaine Lettuce tossed in house dressing with nuclear amounts of garlic, Parmigiano, and house made croutons.
Small 12 Large 19
Add 2 chicken strips
+10
THE BAY CAPRESE
Mary's Farm tomatoes, fior de lait, pesto vinagarette, black cherry balsamic.
(This can be made garlic free if requested)
Small 10 Large 20
GREEK SALAD
Fresh tomato, Cucumber, laser sliced Red Onion tossed in House Dressing then
topped with Feta and Super Secret Herb Blend.
Small 10 Large 20
We use Sunshine Coast Olive Oil in all of our salad dressings and dough.
DRINK MENU
DRAUGHT BEER
TAPWORKS CRISPY BOY LAGER - $8 500 ML / $20 PITCHER
RED TRUCK IPA - $8 500 ML / $20 PITCHER
ROTATING CRAFT SEASONAL - $8 500 ML / $20 PITCHER
BOTTLES & CANS
CORONA - $8 330 ML
HEINEKEN - $8 330 ML
RED TRUCK AMBER ALE - $8 355 ML
Banditry Cider - Assorted Flavours - $9 355 ML
Remix Vodka Soda - Assorted Flavours - $8 355 ML
Oyster Bay Sauv Blanc - 6oz glass $12 | 9oz glass $19 | Bottle $54
Gerard Bertrand Cotes des Roses - 6oz glass $12 | 9oz glass $19 | Bottle $54
Gabbiano Chianti - 6oz glass $12 | 9oz glass $19 | Bottle $54
WINE
HI BALLS
Vodka, Gin, Rye, Rum, Tequila
Single $8 Double $12
Jameson's Irish Whisky, Captain Morgans Spiced Rum, Tanqueray
Single $9 Double $13
COCKTAILS
OLD FASIONED $16
Canadian Rye Whiskey, Maple syrup and Agnostura Bitters. Finished with
a citrus twist to blend the flavours into our take on a traditional cocktail favourite.
MARGARITA $16
Quality Tequila, Triple Sec, Fresh Lime Juice and Simple Syrup mixed into a
perfectly balanced cocktail favourite.
NEGRONI $16
Gin, Campari and Sweet Vermouth. A twist of citrus completes this drink (No Revisions Neccesary).
SON OF SMASH $16
Gin, Triple Sec, Fresh Berry Compote, Fresh lime Juice and Simple Syrup.
Topped with Soda for bubbles finishes off this refreshing but familiar beverage.
GIMME SHELTER $16
101 Vodka, Fresh Lime, and House Made Ginger Syrup. Topped with Soda for bubbles
completes our take on a mix between a Moscow Mule and a Dark & Stormy.
NON ALCHOHOLIC
Non-Alcoholic Beer - $8
Pop - Coke, Coke Zero, Barqs Rootbeer, Sprite, Orange Crush, Gingerale, Club soda $3
Juice - Orange, Cranberry $3.5
CONTACT US
HOURS OF OPERATION
Monday: 3PM - 9PM
Tuesday: Closed
Wednesday: 3pm - 9pm
Thursday: 3pm - 9pm
Friday: 3pm - LATE
Saturday: 3pm - LATE
Sunday: 3pm - 9pm
LOCATION
444 Gower Point Rd, Gibsons, BC V0N 1V8
Phone: (604) 840-1587
EMAIL: JESSE@THEBAYGIBSONS.CA